Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata
乳清支持经基因工程改造的产黄素酵母菌株——法玛塔假丝酵母（Candida famata）合成大量核黄素。
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-022-01888-0
Ruchala, Justyna; Andreieva, Yuliia A; Tsyrulnyk, Andriy O; Sobchuk, Svitlana M; Najdecka, Alicja; Wen, Liu; Kang, Yingqian; Dmytruk, Olena V; Dmytruk, Kostyantyn V; Fedorovych, Dariya V; Sibirny, Andriy A
