Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students
营养学专业学生的烹饪课程能否提高他们的饮食能力和烹饪技巧？一项针对巴西公立大学学生的为期一年的追踪研究
期刊:Nutrients
影响因子:5
doi:10.3390/nu18020259
Firme, Julyana Nogueira; Zandonadi, Renata Puppin; Santana, Millena Amaral; Dusi, Rafaella; Nakano, Eduardo Yoshio; de Queiroz, Fabiana Lopes Nalon; Ribeiro, Luanna Ortiz Costa; Raposo, António; Alsharari, Zayed D; Botelho, Raquel B A
