Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
超声辅助醇碱处理提高颗粒状冷水米淀粉的溶胀能力
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2023.106506
Kunyanee, Kannika; Phadtaisong, Kanyarak; Na Chiangmai, Jutarat; Parittapongsachai, Natch; Van Ngo, Tai; Luangsakul, Naphatrapi; Sungsinchai, Sirada