日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301

Thermo Scientific™ SureTect™ 霍乱弧菌、副溶血性弧菌和创伤弧菌 PCR 检测方法的验证,用于检测海鲜基质中的霍乱弧菌、副溶血性弧菌和创伤弧菌:AOAC 性能测试方法 SM 022301

Nikki Faulds, Jessica Williams, Katharine Evans, Annette Hughes, Dean Leak, David Crabtree, Nicole Prentice, Daniele Sohier, Pauliina Heikkinen, Emmi Hurskainen, Wendy Mcmahon, Nicole Cuthbert, Bailey Matthews, Lydia Ruben, Luvie Sturghill, Frank Godawski

Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101

验证 Thermo Scientific SureTect™ 空肠弯曲菌、大肠弯曲菌和红嘴鸥弯曲菌 PCR 试剂盒对生禽肉和即食禽肉产品中空肠弯曲菌、大肠弯曲菌和红嘴鸥弯曲菌的检测能力:AOAC 性能测试方法 SM 012101

Nikki Faulds, Katharine Evans, Jessica Williams, David Crabtree, Annette Hughes, Patrick Stephenson, Dean Leak, Daniele Sohier, Jukka-Pekka Palomäki, Benjamin Bastin, M Joseph Benzinger, James Agin

Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101

Thermo Scientific™ SureTect™ 金黄色葡萄球菌 PCR 检测法在乳制品基质中检测金黄色葡萄球菌的验证:AOAC 性能测试方法 SM 052101

Katharine Evans, Nikki Faulds, David Crabtree, Annette Hughes, Daniele Sohier, Craig Manthe, Matthew Hahs, Pauliina Heikkinen, Emmi Hurskainen, Kateland Koch, Wesley Thompson, Benjamin Bastin, M Joseph Benzinger

Validation of the Thermo Scientific SureTect™ Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect™ Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested MethodSM 012102

验证 Thermo Scientific SureTect™ 大肠杆菌 O157:H7 和 STEC 筛选 PCR 检测法和 SureTect™ 大肠杆菌 STEC 鉴定 PCR 检测法,用于检测新鲜生菠菜、新鲜嫩叶、新鲜切块西红柿、冷冻生牛肉、生牛肉碎片和牛胴体海绵中的大肠杆菌 O157:H7 和大肠杆菌 STEC 血清型 (O26、O45、O103、O111、O121、O145):AOAC 性能测试方法 SM 012102

Nikki Faulds, Katharine Evans, Jessica Williams, Ana-Maria Leonte, David Crabtree, Katherine Church, Dean Leak, Daniele Sohier, Jukka-Pekka Palomäki, Pauliina Heikkinen, Craig Manthe, Kateland Koch, Benjamin Bastin, M Joseph Benzinger, James Agin