Why are clams steamed with wine in Mediterranean cuisine?
为什么地中海美食中要用酒蒸蛤蜊?
期刊:npj Science of Food
影响因子:6.3
doi:10.1038/s41538-024-00279-6
Fangzhou He #, Zhaoshuo Yu #, Sihao Luo, Xiangyu Meng, Leying Wang, Xuanlu Jin, Zongke Huang, Yue Zhang, Peishan Deng, Weng Kung Peng, Lijing Ke, Huiqin Wang, Jianwu Zhou, Patrick Wall, Pingfan Rao