日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products

超加工食品接受度测量量表的提出与验证

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101481
Calvo-Porral, Cristina; Rivaroli, Sergio; Orosa-González, Javier
发表日期：2024
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Direct and indirect relationships between Food Parental Practices, diet quality, and food satisfaction in adolescents

父母饮食习惯、饮食质量和青少年食物满意度之间的直接和间接关系

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2024.1504642
Del Valle, Carola; Miranda, Horacio; Orellana, Ligia; Adásme-Berrios, Cristian; Calvo-Porral, Cristina; Schnettler, Berta
发表日期：2024
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Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy

感官知觉与消费者对当地古老梨品种的支付意愿：来自意大利店内实验的证据

期刊:Foods
影响因子:5.1
doi:10.3390/foods13010138
Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Calvo-Porral, Cristina; Canavari, Maurizio
发表日期：2023
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A randomized controlled trial to evaluate the effectiveness of a novel mouth rinse in patients with gingivitis

一项随机对照试验旨在评估一种新型漱口水对牙龈炎患者的疗效。

期刊:BMC Oral Health
影响因子:3.1
doi:10.1186/s12903-022-02518-2
Newman, Bianca A; Rosebrough, Claire N; Tamashiro, Ryan A; Dias Ribeiro, Ana P; Whitlock, Joan A; Sidhu, Gurjit; Aukhil, Ikramuddin; Porral, Dianne Y; Progulske-Fox, Ann; Myntti, Matthew F; Wang, Gary P
发表日期：2022
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