日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life

生物活性纳米乳液用于延长香肠和肉饼的保质期

Pereira, Antia G; Perez-Vazquez, Ana; Barciela, Paula; Jorge, Ana O S; Yuksek, Ezgi Nur; Nogueira-Marques, Rafael; Seyyedi-Mansour, Sepidar; Prieto, Miguel A

Genomic Insights of Candida krusei, an Emerging Fungal Pathogen With Intrinsic Antifungal Resistance

克柔念珠菌(一种具有内在抗真菌耐药性的新兴真菌病原体)的基因组学见解

Jain, Kusum; Wadhwa, Khushbu; Malik, Meenakshi; Haque, Shafiul; Prieto, Miguel A; Kaur, Hardeep

Gut microbiota and tuberculosis

肠道菌群与结核病

Liu, Yanhua; Yang, Ling; Meskini, Maryam; Goel, Anjana; Opperman, Monique; Shyamal, Sagar Singh; Manaithiya, Ajay; Xiao, Meng; Ni, Ruizi; An, Yajing; Zhang, Mingming; Tian, Yuan; Zhou, Shuang; Ye, Zhaoyang; Zhuang, Li; Li, Linsheng; Saraswat, Istuti; Kar, Ankita; Ali, Syed Luqman; Ullah, Shakir; Ali, Syed Yasir; Kaushik, Shradha; Tian, Tianmu; Jiao, Mingyang; Wang, Shujun; Ghisleni, Giulia; Armanni, Alice; Fumagalli, Sara; Wang, WenYu; Cao, Chao; Carpena, Maria; Prieto, Miguel A; Bruno, Antonia; Jin, Chanyuan; Hu, Hanqing; Zhang, Yuhang; du Preez, Ilse; Aspatwar, Ashok; Zhang, Lingxia; Gong, Wenping

Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts

热辅助提取和超声辅助提取方法对百里香提取物酚类成分和生物活性的影响

Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Carocho, Márcio; Pinela, José; Finimundy, Tiane C; Calhelha, Ricardo C; Kostić, Marina; Soković, Marina; Prieto, Miguel A; Amaral, Joana S; Barros, Lillian

Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus

用于糖尿病管理的源自食品副产品的膳食补充剂

Yuksek, Ezgi Nur; Pereira, Antia G; Prieto, Miguel A

Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park

探索来自葡萄牙蒙特西尼奥自然公园保护区的蜂蜜的营养价值和健康益处

Grosso, Clara; Soares, Sónia; Silva, Aurora; Soares, Cristina; Moreira, Manuela M; Dorosh, Olena; Barroso, M Fátima; Prieto, Miguel A; Delerue-Matos, Cristina

Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review

利用固态发酵技术将蔬菜废料微生物转化为风味添加剂:一项综合综述

Latha Ravi, Janani; Ghosh, Payel; Ahmad, Faraz; Haque, Shafiul; Barciela, Paula; Chamorro, Franklin; Jorge, Ana Olivia Serra; Prieto, Miguel A; Rana, Sandeep Singh

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals

植物源抗氧化营养保健品的治疗和预防潜力

Pereira, Antia G; Echave, Javier; Jorge, Ana O S; Nogueira-Marques, Rafael; Nur Yuksek, Ezgi; Barciela, Paula; Perez-Vazquez, Ana; Chamorro, Franklin; P P Oliveira, Maria B; Carpena, Maria; Prieto, Miguel A

Phytochemical Insights and Industrial Applications of Camellia japonica Leaves: A Focus on Sustainable Utilization

山茶花叶片的植物化学成分研究及其工业应用:聚焦可持续利用

Yuksek, Ezgi Nur; Prieto, Miguel A; Pereira, Antia G

Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications

酸橙花:化学、功能和技术应用概述

Seyyedi-Mansour, Sepidar; Donn, Pauline; Barciela, Paula; Perez-Vazquez, Ana; Nogueira-Marques, Rafael; Chamorro, Franklin; Carpena, Maria; Prieto, Miguel A