日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

30 Reconstruction Deep Partial Thickness Burns with Ovine Forestomach Matrix: Interim Results from Prospective Observational Study

30. 使用绵羊前胃基质重建深部部分厚度烧伤:前瞻性观察研究的中期结果

Hosseini, S N; Rashtchi, V; Kamali, K; Moghimi, M H; Loftus, John; Young, Michael; Aravapalli, Nidhi; Bernal, Nicole; Rodgers, Ariel; Pezzopane, Laura; McGuire, Beth; Akpunonu, Chinaemelum; Kennedy, Patrick

Phenotypic and proteomic differences in biofilm formation of two Lactiplantibacillus plantarum strains in static and dynamic flow environments

静态和动态流环境中两种植物乳杆菌菌株生物膜形成的表型和蛋白质组学差异

Linda Huijboom, Parisa Rashtchi, Marcel Tempelaars, Sjef Boeren, Erik van der Linden, Mehdi Habibi, Tjakko Abee

Biofilm formation of Lactiplantibacillus plantarum food isolates under flow and resistance to disinfectant agents

流动条件下植物乳杆菌食品分离株的生物膜形成及其对消毒剂的抵抗力

Rashtchi, P; van der Linden, E; Habibi, M; Abee, T

Lactobacillus plantarum strains show diversity in biofilm formation under flow conditions

植物乳杆菌菌株在流动条件下生物膜形成方面表现出多样性

Rashtchi, P; Tempelaars, M; van der Linden, E; Abee, T; Habibi, M

Virtual classes during COVID-19 pandemic: focus on university students’ affection, perceptions, and problems in the light of resiliency and self-image

新冠疫情期间的线上课程:从韧性和自我形象的角度关注大学生的情感、认知和问题

Egan, Mary Yvonne; Toal-Sullivan, Darene; Kessler, Dorothy; Kristjansson, Elizabeth; Del Bel, Michael Joseph; Assi, Elham; Rashtchi, Mojgan

Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time

比较生利格瓦奶酪和巴氏杀菌利格瓦奶酪在成熟过程中的微生物、理化和感官特性

Rashtchi, Parisa; Bazmi, Ali; Noshirvani, Nooshin; Moosavy, Mir Hassan

Comparison of effects of propofol and ketofol (Ketamine-Propofol mixture) on emergence agitation in children undergoing tonsillectomy

比较丙泊酚和氯胺酮-丙泊酚混合物(ketofol)对接受扁桃体切除术的儿童术后躁动的影响

Jalili, Saeed; Esmaeeili, Ali; Kamali, Koorosh; Rashtchi, Vahideh