Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
使用传统光学和色谱方法以及创新的基于 DNA 的电化学生物传感器评估商用咖啡的抗氧化能力
期刊:Biosensors-Basel
影响因子:
doi:10.3390/bios13090840
Stephanie L Morais, Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M Moreira, Cristina Soares, Maria Fátima Barroso