日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Why is a dicationic digallene so reactive towards activation of strong covalent bonds? Scope and mechanistic investigations

为什么二阳离子二杂环戊烯对强共价键的活化反应如此迅速?反应范围和机理研究

Barthélemy, Antoine; Kub, Nico Gino; Regnat, Celine; Scherer, Harald; Krossing, Ingo

Inflammation remains a dynamic component of portal hypertension in regressive alcohol-related cirrhosis

在消退性酒精性肝硬化中,炎症仍然是门静脉高压的一个动态组成部分。

Hofer, Benedikt Silvester; Simbrunner, Benedikt; Königshofer, Philipp; Brusilovskaya, Ksenia; Petrenko, Oleksandr; Taru, Vlad; Sorz-Nechay, Thomas; Zinober, Kerstin; Regnat, Katharina; Semmler, Georg; Lackner, Carolin; Trauner, Michael; Mandorfer, Mattias; Schwabl, Philipp; Reiberger, Thomas

Molecular patterns of the NO-sGC-cGMP pathway in progressive and regressive liver fibrosis models.

NO-sGC-cGMP通路在进行性和消退性肝纤维化模型中的分子模式

Sorz-Nechay Thomas, Brusilovskaya Ksenia, Königshofer Philipp, Hofer Benedikt S, Petrenko Oleksandr, Simbrunner Benedikt, Taru Vlad, Bonitz Katharina, Horstmeier Henriette, Zinober Kerstin, Regnat Katharina, Lackner Carolin, Trauner Michael, Sun Peng, Truebenbach Ines, Kauschke Stefan G, Schwabl Philipp, Reiberger Thomas

Study protocol: Fecal Microbiota Transplant combined with Atezolizumab/Bevacizumab in Patients with Hepatocellular Carcinoma who failed to achieve or maintain objective response to Atezolizumab/Bevacizumab - the FAB-HCC pilot study

研究方案:粪便微生物移植联合阿特珠单抗/贝伐珠单抗治疗对阿特珠单抗/贝伐珠单抗治疗未达到或维持客观缓解的肝细胞癌患者——FAB-HCC试点研究

Pomej, Katharina; Frick, Adrian; Scheiner, Bernhard; Balcar, Lorenz; Pajancic, Larissa; Klotz, Anton; Kreuter, Abelina; Lampichler, Katharina; Regnat, Katharina; Zinober, Kerstin; Trauner, Michael; Tamandl, Dietmar; Gasche, Christoph; Pinter, Matthias

Structural investigations of benzoyl fluoride and the benzoacyl cation of low-melting compounds and reactive intermediates

苯甲酰氟和低熔点化合物及活性中间体的苯甲酰阳离子的结构研究

Bockmair, Valentin; Regnat, Martin; Tran, Huu Khanh Trinh; Kornath, Andreas J

Erythritol as sweetener-wherefrom and whereto?

赤藓糖醇作为甜味剂——它的起源和未来?

Regnat, K; Mach, R L; Mach-Aigner, A R