Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
在ApoE缺陷小鼠中，与乳脂黄油相比，初榨橄榄油作为涂抹制剂对动脉粥样硬化的影响
期刊:Journal of Physiology and Biochemistry
影响因子:4.3
doi:10.1007/s13105-024-01029-8
Martínez-Beamonte, Roberto; Barranquero, Cristina; Gascón, Sonia; Mariño, Juan; Arnal, Carmen; Estopañán, Gloria; Rodriguez-Yoldi, María Jesús; Surra, Joaquín Carlos; Martín-Belloso, Olga; Odriozola-Serrano, Isabel; Orman, Israel; Segovia, Jose Carlos; Osada, Jesús; Navarro, María Ángeles
