Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
蒸汽温度对鲜参到红参的人参皂苷转化有显著影响
期刊:Journal of Ginseng Research
影响因子:6.8
doi:10.1016/j.jgr.2017.02.003
Xin-Fang Xu, Yan Gao, Shu-Ya Xu, Huan Liu, Xue Xue, Ying Zhang, Hui Zhang, Meng-Nan Liu, Hui Xiong, Rui-Chao Lin, Xiang-Ri Li