Antioxidant Activity and the Potential Mechanism of the Fruit From Ailanthus altissima Swingle
臭椿果实的抗氧化活性及其潜在机制
期刊:Frontiers in Veterinary Science
影响因子:2.6
doi:10.3389/fvets.2021.784898
Ya-Nan Mo, Feng Cheng, Zhen Yang, Xiao-Fei Shang, Jian-Ping Liang, Ruo-Feng Shang, Bao-Cheng Hao, Xue-Hong Wang, Hong-Juan Zhang, Ahmidin Wali, Chun-Fang Lu, Yu Liu