A defined microbial community reproduces attributes of fine flavour chocolate fermentation.
特定的微生物群落能够重现优质巧克力发酵的特性
期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-025-02077-6
Gopaulchan David, Moore Christopher, Ali Naailah, Sukha Darin, Florez González Sergio Leonardo, Herrera Rocha Fabio Esteban, Yang Ni, Lim Mui, Dew Tristan P, González Barrios Andrés Fernando, Umaharan Pathmanathan, Salt David E, Castrillo Gabriel