Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp (Coffea arabica var. Catimor): combined effects of ripening stage and drying method
咖啡果肉（阿拉比卡咖啡，品种：卡蒂莫）中FT-IR光谱、生物活性化合物和抗氧化活性的多变量分析：成熟阶段和干燥方法的综合影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102828
Rendón-Mera, Alicia María; Vega-Oliveros, Carolina; Ordoñez-Lozano, Sandrith; López, Daniela Martínez; Guzmán, Nelson Gutiérrez
