日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities

康普茶菌膜作为发酵衍生生物膜基质:物种分辨的微生物群落和多维体外生物活性

Hartono, Anita; Palupi, Kyra Singgih; Putranto, Riza-Arief; Santini, Antonello; Nurkolis, Fahrul

Precision Nutrition in Type 2 Diabetes Prevention Through Molecular Nutrigenomic and Epigenetic Modulation of Insulin Signaling and Glucose Metabolism

通过分子营养基因组学和表观遗传学调控胰岛素信号传导和葡萄糖代谢,实现2型糖尿病预防的精准营养

Rumui, Daniel; Dama, Aida; Gorica, Era; Halim, Victor Samuel; Setiawan, Apple Faith; Tjia, Xandra Christensen; Hadinata, Edwin; Harbuwono, Dante Saksono; Nurkolis, Fahrul; Santini, Antonello

Phytochemical Profiling and Pharmacoinformatics Reveal Proliverenol from Phaleria macrocarpa as a Multi-Target Hepatoprotective Modulator of MAFLD

植物化学成分分析和药物信息学研究揭示大果假马齿苋中的原肝素醇是一种多靶点肝脏保护调节剂,可治疗代谢性酒精性肝病。

Nurkolis, Fahrul; Dama, Aida; Gorica, Era; Santini, Antonello; Tjandrawinata, Raymond Rubianto

Marine nutraceuticals and their role in modulating diabetes-induced carcinogenesis

海洋营养保健品及其在调节糖尿病诱发癌变中的作用

Limijadi, Edward Kurnia Setiawan; Nishani, Fiona; Daliu, Patricia; Qorri, Erda; Hadinata, Edwin; Santini, Antonello; Nurkolis, Fahrul

Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of Caulerpa racemosa Metabolites Against Alzheimer's Disease

整合代谢组学、药物信息学和实验研究揭示了海葡萄代谢物对阿尔茨海默病具有神经保护作用

Handayani, Nita; Ningrum, Dhecella Winy Cintya; Hendrawan, Adha Fauzi; Yuniati, Anis; Romano, Raffaele; De Luca, Lucia; Santini, Antonello; Nurkolis, Fahrul

Harnessing the power of marine terpenoids against diabetes-associated oxidative stress

利用海洋萜类化合物对抗糖尿病相关氧化应激

Rampengan, Derren David Christian Homenta; Lele, Juan Alessandro Jeremis Maruli Nura; Romano, Raffaele; Taslim, Nurpudji Astuti; Tjandrawinata, Raymond Rubianto; Santini, Antonello; Nurkolis, Fahrul

Nature's Cardioprotective Sweetness: A Review of Dates as Functional Food in Hypertension

天然的护心甜味:椰枣作为高血压功能性食品的综述

Jim, Edwin Leopold; Jim, Edmond Leonard; Wildan, Achmad; Santini, Antonello; Nurkolis, Fahrul

Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables.

利用加工副产品和蔬菜开发富含生物活性化合物的新型番茄酱

Milito Enrico Maria, De Luca Lucia, Basile Giulia, Calabrese Martina, Santini Antonello, Ambrosio Sabato, Romano Raffaele

Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate Komagataeibacter sp. IS22 and Its Use as Carrier Support for Probiotics Delivery.

利用新分离菌株 Komagataeibacter sp. IS22 将枣泥废料生物转化为细菌纳米纤维素,并将其用作益生菌递送的载体

Sayah Islam, Chakroun Ibtissem, Gervasi Claudio, Barreca Davide, Lanteri Giovanni, Iannazzo Daniela, Celesti Consuelo, Santini Antonello, Achour Sami, Gervasi Teresa

Nature's blueprint for sugar metabolism: translating bee and ant strategies into human diabetes therapies

自然界糖代谢的蓝图:将蜜蜂和蚂蚁的策略转化为人类糖尿病疗法

Nurkolis, Fahrul; Romano, Raffaele; Santini, Antonello