日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A rapid Agrobacterium rhizogenes-mediated transient expression for assessing sgRNA efficiency in CRISPR-Act3.0 in tomato

利用根癌农杆菌介导的快速瞬时表达技术评估番茄中 CRISPR-Act3.0 系统中 sgRNA 的效率

Mostafa, Karam; Scarano, Aurelia; Abdulla, Mohamed Farah; Hacıkamiloğlu, Safa; Kurt, Orhan; Santino, Angelo; Kavas, Musa

A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn's-Disease-like Ileitis

富含花青素提取物(RED)的强化饮食可减轻衰老易感小鼠克罗恩病样回肠炎模型中的回肠炎症

Verna, Giulio; Caponigro, Vicky; Santis, Stefania De; Salviati, Emanuela; Merciai, Fabrizio; Celio, Fabiano De Almeida; Campiglia, Pietro; Petroni, Katia; Tonelli, Chiara; Scarano, Aurelia; Santino, Angelo; Basilicata, Manuela Giovanna; Chieppa, Marcello; Cominelli, Fabio

Mediterranean diet and Cantonese cuisine for human health: report from a Sino-Italian bilateral meeting

地中海饮食和粤菜对人类健康的影响:中意双边会议报告

Maggi, Stefania; Ecarnot, Fiona; Gianfredi, Vincenza; Nucci, Daniele; Veronese, Nicola; Lei, Liang; Hu, Min; Avart, Christelle; Capurso, Antonio; Chen, Limin; Hachem, Fatima; Yang, Haibin; Logrieco, Antonio F; Magli, Massimiliano; Mai, Quansheng; Palla, Federico; Predieri, Stefano; Rizzoli, René; Rogoli, Domenico; Santino, Angelo; Silano, Marco; Simeoni, Milena; Trichopoulou, Antonia; Volpe, Roberto; Wang, Yong; Wu, Juhua; Xiaohui, Ma; Chen, Xiaoyan; Zhang, Xuhui; Yujie, Li; Zanetti, Michela; Picci, Giorgio

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

植物多酚的螯合能力可影响铁稳态和肠道菌群。

Scarano, Aurelia; Laddomada, Barbara; Blando, Federica; De Santis, Stefania; Verna, Giulio; Chieppa, Marcello; Santino, Angelo

Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study.

富含抗氧化剂的营养方案作为英夫利昔单抗治疗 IBD 患者的有效辅助手段:一项初步研究

Liso Marina, Sila Annamaria, Verna Giulio, Scarano Aurelia, Donghia Rossella, Castellana Fabio, Cavalcanti Elisabetta, Pesole Pasqua Letizia, Sommella Eduardo Maria, Lippolis Antonio, Armentano Raffaele, Giudetti Anna Maria, Vergara Daniele, Campiglia Pietro, Sardone Rodolfo, Curlo Margherita, Mastronardi Mauro, Petroni Katia, Tonelli Chiara, Santino Angelo, Chieppa Marcello

Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato

通过改造多酚生物合成途径,可以刺激“青铜”番茄果实成熟过程中的代谢和分子变化。

Scarano, Aurelia; Gerardi, Carmela; Sommella, Eduardo; Campiglia, Pietro; Chieppa, Marcello; Butelli, Eugenio; Santino, Angelo

Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates

孕期和哺乳期补充多酚可预防易患溃疡性结肠炎的同窝仔鼠发生菌群失调

De Santis, Stefania; Scarano, Aurelia; Liso, Marina; Calabrese, Francesco Maria; Verna, Giulio; Cavalcanti, Elisabetta; Sila, Annamaria; Lippolis, Antonio; De Angelis, Maria; Santino, Angelo; Chieppa, Marcello

Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases

植物多酚强化食品作为预防人类肠道疾病的新工具

Scarano, Aurelia; Chieppa, Marcello; Santino, Angelo

Erratum to "Modulation of ERQC and ERAD: A Broad-Spectrum Spanner in the Works of Cancer Cells?"

关于“ERQC 和 ERAD 的调节:癌细胞运作中的广谱调节器?”一文的勘误

Tax, Gabor; Lia, Andrea; Santino, Angelo; Roversi, Pietro

Modulation of ERQC and ERAD: A Broad-Spectrum Spanner in the Works of Cancer Cells?

ERQC 和 ERAD 的调控:癌细胞运作中的广谱调节器?

Tax, Gábor; Lia, Andrea; Santino, Angelo; Roversi, Pietro