Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease
膳食中二羰基化合物摄入量较高与心血管疾病风险降低相关。
期刊:European Journal of Preventive Cardiology
影响因子:7.5
doi:10.1093/eurjpc/zwaf060
Mayén, Ana-Lucia; Maasen, Kim; Hana, Claudia; Knaze, Viktoria; Scheijen, Jean; Eussen, Simone J P M; Vangrieken, Philippe; Debras, Charlotte; Blanco, Jessica; Dahm, Christina C; Aleksandrova, Krasimira; Schulze, Matthias B; Dansero, Lucia; Masala, Giovanna; Panico, Salvatore; Sieri, Sabina; Guevara, Marcela; Moreno Iribas, Conchi; Petrova, Dafina; Santiuste, Carmen; Zamora-Ros, Raul; van der Schouw, Yvonne T; Aglago, Elom; Huybrechts, Inge; Freisling, Heinz; Schalkwijk, Casper; Jenab, Mazda