Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit
本地宾子(Malus pumila × Malus asiatica)果实中关键香气成分的特征分析及香气形成调控机制研究
期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-022-03896-z
Wang, Qinghua; Gao, Fan; Chen, Xuexue; Wu, Wenjiang; Wang, Lei; Shi, Jiangli; Huang, Yun; Shen, Yuanyue; Wu, Guoliang; Guo, Jiaxuan