Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China
上海市冷冻面米制品中金黄色葡萄球菌分离株的流行情况、耐药性及基因特征
期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2023.100631
Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi
