日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana

开发并进行心理测量学验证,以评估加纳北部15岁及以上非指标家庭成员对添加微量营养素的肉汤块的认知和接受度。

Kyereh, Felix Kwaku; Ohemeng, Agartha N; Engle-Stone, Reina; Wessells, K Ryan; Kumordzie, Sika M; Arnold, Charles D; Davis, Jennie N; Becher, Emily R; Fuseini, Ahmed D; Nyaaba, Kania W; Tan, Xiuping; Vosti, Stephen A; Adu-Afarwuah, Seth

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana

加纳北部2-5岁儿童特定健康和不健康食物组的摄入量及其与营养状况的关系

Becher, Emily R; Kumordzie, Sika M; Davis, Jennie N; Arnold, Charles D; Ryan Wessells, K; Tan, Xiuping; Fuseini, Ahmed D; Adams, Katherine P; Haskell, Marjorie J; Vosti, Stephen A; Adu-Afarwuah, Seth; Engle-Stone, Reina

Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana

非指标家庭成员对添加微量营养素的肉汤的认知和接受度:一项嵌套于加纳北部随机试验中的纵向子研究

Kyereh, Felix Kwaku; Ohemeng, Agartha N; Engle-Stone, Reina; Wessells, K Ryan; Kumordzie, Sika M; Arnold, Charles D; Davis, Jennie N; Becher, Emily R; Fuseini, Ahmed D; Nyaaba, Kania W; Tan, Xiuping; Vosti, Stephen A; Adu-Afarwuah, Seth

Early-life nutritional supplementation protects against home environmental risks in Ghanaian children's social-emotional development

早期营养补充能够保护加纳儿童免受家庭环境风险的影响,促进其社会情感发展。

Partington, Lindsey C; Yuan, Haiying; Demuyakor, Maku E; Adu-Afarwuah, Seth; Guyer, Amanda E; Dewey, Kathryn G; Kumordzie, Sika M; Oaks, Brietta M; Arnold, Charles D; Prado, Elizabeth L; Hastings, Paul D

Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot study

加纳北部地区两个县妇女和儿童贫血、微量营养素缺乏和炎症生物标志物升高:一项试点研究

Adu-Afarwuah, Seth; Kumordzie, Sika M; Wessells, K Ryan; Arnold, Charles D; Tan, Xiuping; Fuseini, Ahmed; Vosti, Stephen A; Haskell, Marjorie J; Becher, Emily R; Davis, Jennie N; Adams, Katherine P; Engle-Stone, Reina

Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age

利用基于人群的区室模型和视黄醇同位素稀释法研究加纳育龄妇女维生素A动力学和体内总储存量

Green, Michael H; Lopez-Teros, Veronica; Green, Joanne Balmer; Lietz, Georg; Kumordzie, Sika M; Oxley, Anthony; Fuseini, Ahmed D; Nyaaba, K Winifred; Becher, Emily; Davis, Jennie N; Wessells, K Ryan; Adu-Afarwuah, Seth; Engle-Stone, Reina; Haskell, Marjorie J

The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti

肉汤强化在减少膳食微量营养素不足方面的潜力:基于喀麦隆、加纳和海地国家调查数据的模型分析

Engle-Stone, Reina; Kumordzie, Sika M; Luo, Hanqi; Wessells, Kimberly Ryan; Adu-Afarwuah, Seth; Njebayi, Alex; Teta, Ismael; Régis, Yves-Laurent; Gyimah, Emmanuel; Vosti, Stephen A; Adams, Katherine P

Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana

加纳北部地区两个县妇女及其家庭对添加多种微量营养素的肉汤块的接受度

Wessells, K Ryan; Kumordzie, Sika M; Becher, Emily; Davis, Jennie N; Nyaaba, Kania W; Zyba, Sarah J; Arnold, Charles D; Tan, Xiuping; Vosti, Stephen A; Adams, Katherine P; Haskell, Marjorie; Adu-Afarwuah, Seth; Engle-Stone, Reina

Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

加纳北部地区家庭、妇女和幼儿对非必需盐和肉汤盐的消费情况:一项基于调味品微量营养素创新试验(CoMIT)项目的混合方法研究

Davis, Jennie N; Kumordzie, Sika M; Arnold, Charles D; Wessells, K Ryan; Nyaaba, Kania W; Adams, Katherine P; Tan, Xiuping Jenny; Becher, Emily; Vosti, Stephen A; Adu-Afarwuah, Seth; Engle-Stone, Reina

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial

多种微量营养素强化肉汤对加纳北部地区妇女和儿童微量营养素状况的影响:调味品微量营养素创新试验(CoMIT)方案,一项基于社区的随机对照试验

Engle-Stone, Reina; Wessells, K Ryan; Haskell, Marjorie J; Kumordzie, Sika M; Arnold, Charles D; Davis, Jennie N; Becher, Emily R; Fuseini, Ahmed D; Nyaaba, Kania W; Tan, Xiuping; Adams, Katherine P; Lietz, Georg; Vosti, Stephen A; Adu-Afarwuah, Seth