Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador
对厄瓜多尔基多市居民食用的番茄(Solanum lycopersicum)和生菜(Lactuca sativa)中镉和铅的测定
期刊:Toxicology Reports
影响因子:
doi:10.1016/j.toxrep.2020.07.008
Romero-Estévez, David; Yánez-Jácome, Gabriela S; Simbaña-Farinango, Karina; Vélez-Terreros, Pamela Y; Navarrete, Hugo