日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Implementation of ML Flow for leprosy contacts in Brazil: Opportunities, pitfalls, and safeguards

在巴西实施针对麻风病密切接触者的机器学习流程：机遇、陷阱和保障措施

期刊:PLoS Neglected Tropical Diseases
影响因子:3.4
doi:10.1371/journal.pntd.0014238
Talhari, Carolina; Farias, Claúdia Dos Passos; Miot, Helio Amante; Talhari, Sinesio
发表日期：2026
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Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

欧盟消费者接受和采用新型食品的决定因素及其在构建更具韧性和可持续性的食品体系中的应用：系统性文献综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101534
Laureati, Monica; De Boni, Annalisa; Saba, Anna; Lamy, Elsa; Minervini, Fabio; Delgado, Amélia M; Sinesio, Fiorella
发表日期：2024
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Zoonotic Sporotrichosis outbreak: Emerging public health threat in the Amazon State, Brazil

巴西亚马逊州爆发人畜共患孢子丝菌病：新出现的公共卫生威胁

期刊:PLoS Neglected Tropical Diseases
影响因子:3.4
doi:10.1371/journal.pntd.0012328
Mesquita, Viviany Araujo; Talhari, Sinesio; Leturiondo, André Luiz; de Souza, Guilherme Caldas; de Brito, Euzenio Moreira; de Andrade, Suanni Lemos; Fernandes, Débora Cristina de Lima; Frota, Maria Zeli Moreira; Cruz, Rossilene Conceição da Silva; Guimarães, Juliana de Andrade Rebouças; Miot, Helio Amante; Talhari, Carolina; Pedrosa, Valderiza Lourenço
发表日期：2024
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Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures

通过生理和明确的自我报告测量方法研究不同蔗糖浓度巧克力布丁的味觉反应

期刊:Foods
影响因子:5.1
doi:10.3390/foods10071527
Martinez-Levy, Ana C; Moneta, Elisabetta; Rossi, Dario; Trettel, Arianna; Peparaio, Marina; Saggia Civitelli, Eleonora; Di Flumeri, Gianluca; Cherubino, Patrizia; Babiloni, Fabio; Sinesio, Fiorella
发表日期：2021
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Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

食物模型中化学感官刺激强度与喜好度之间的关系：大规模消费者细分

期刊:Foods
影响因子:5.1
doi:10.3390/foods11010005
Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Charles, Mathilde; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Pagliarini, Ella; Laureati, Monica; Torri, Luisa; Bendini, Alessandra; Toschi, Tullia Gallina; Sinesio, Fiorella; Predieri, Stefano; Gasperi, Flavia
发表日期：2021
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Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

性别、年龄、地理区域、食物新奇恐惧症及其与地中海饮食依从性的关系：一项大型人群横断面研究的新见解

期刊:Nutrients
影响因子:5
doi:10.3390/nu12061778
Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele, Giulia M; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Gallina Toschi, Tullia; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica
发表日期：2020
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Atypical manifestations of recent syphilis: study of 19 cases

近期梅毒的非典型表现：19例病例研究

期刊:Anais Brasileiros De Dermatologia
影响因子:3.6
doi:10.1016/j.abd.2020.03.008
Sardinha, José Carlos; de Lima, Livia Lima; Heibel, Marcel; Schettini, Antonio; Talhari, Sinesio; Talhari, Carolina
微生物学
梅毒
发表日期：2020
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Case for diagnosis. Atypical genital lesion

病例诊断：非典型生殖器病变

期刊:Anais Brasileiros De Dermatologia
影响因子:3.6
doi:10.1590/abd1806-4841.20186969
Sardinha, José Carlos Gomes; Ramos, Mauro Cunha; Schettini, Antonio Pedro Mendes; Talhari, Sinesio
发表日期：2018
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Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review

社区老年人膳食摄入的功能性决定因素：DEDIPAC（膳食和身体活动决定因素）系统文献综述

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980017004244
Kiesswetter, Eva; Poggiogalle, Eleonora; Migliaccio, Siliva; Donini, Lorenzo Maria; Sulmont-Rossé, Claire; Feart, Catherine; Suwalska, Aleksandra; Wieczorowska-Tobis, Katarzyna; Pałys, Wiktor; Łojko, Dorota; Saba, Anna; Sinesio, Fiorella; Polito, Angela; Moneta, Elisabetta; Ciarapica, Donatella; Brug, Johannes; Volkert, Dorothee
发表日期：2018
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Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions

工业加工条件下不同预处理有机原料制成的婴儿食品的质量评估

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-013-1109-5
Kathrin Seidel, Johannes Kahl, Flavio Paoletti, Ines Birlouez, Nicolaas Busscher, Ursula Kretzschmar, Marjo Särkkä-Tirkkonen, Randi Seljåsen, Fiorella Sinesio, Torfinn Torp, Irene Baiamonte
信号转导
发表日期：2015
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