Predicting starch content in cassava fresh roots using near-infrared spectroscopy
利用近红外光谱预测木薯鲜根中的淀粉含量
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.990250
Nkouaya Mbanjo, Edwige Gaby; Hershberger, Jenna; Peteti, Prasad; Agbona, Afolabi; Ikpan, Andrew; Ogunpaimo, Kayode; Kayondo, Siraj Ismail; Abioye, Racheal Smart; Nafiu, Kehinde; Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, Busie; Parkes, Elizabeth; Kulakow, Peter; Gore, Michael A; Egesi, Chiedozie; Rabbi, Ismail Yusuf