日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition

蘑菇菌丝体在替代蛋白生产中的应用潜力：聚焦真菌生长、代谢和营养

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101278
Zwinkels, Jasper; van Oorschot, Stef; van Mastrigt, Oscar; Smid, Eddy J
微生物学
代谢
发表日期：2026
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Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates

物种分选塑造了传统发酵乳制品衍生细菌群落的分化，使其在利用其他底物进行繁殖时仍能保持可重复的功能。

期刊:World Journal of Microbiology & Biotechnology
影响因子:4.2
doi:10.1007/s11274-026-04830-3
Nehanda, Shepherd; Alekseeva, Anna Y; van Mastrigt, Oscar; Chileshe, Justin; Zwaan, Bas J; Smid, Eddy J; Schoustra, Sijmen E
微生物学
发表日期：2026
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Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates

植物性底物中异味和抗营养物质代谢转化差距分析

期刊:
影响因子:
doi:10.1111/1541-4337.70449
Kuijpers, Robin I; de Moya Clark, Isabel O; Cavaco, Tomás; Nemanič, Vivian; Tagliabue, Beatrice; Valero-Abad, Ainhoa; Wennekers, Wiebe M; Zhang, Mengqiu; Van Zwet, Koen; Abeln, Sanne; Moco, Sofia; Paul, Caroline E; Mouhib, Halima; Notebaart, Richard A; Smid, Eddy J; Teusink, Bas; Bachmann, Herwig
代谢
发表日期：2026
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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage

对赞比亚用于传统发酵谷物饮料 Munkoyo 的接种植物进行特性分析和 DNA 条形码鉴定

期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-024-06031-2
Kalumbilo, Mubonda; Chuba, David; Banda, Agripina; Smid, Eddy J; Schoustra, Sijmen E; De Deyn, Gerlinde B
发表日期：2025
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Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune Response.

嗜热链球菌 065 细胞外囊泡的特性及其调节免疫反应的潜力

期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-024-10422-0
Ortiz Camargo Angela Rocio, van Mastrigt Oscar, Gouw Joost W, Liu Yue, Bongers Roger S, van Bergenhenegouwen Jeroen, Knol Jan, Abee Tjakko, Smid Eddy J
细胞生物学
囊泡
发表日期：2025
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Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03

乳酸乳球菌FM03的碱性pH驱动代谢可塑性

期刊:Environmental Microbiology
影响因子:4
doi:10.1111/1462-2920.70200
Bendig, Tamara A L; Abee, Tjakko; Boeren, Sjef; Smid, Eddy J; van Mastrigt, Oscar
代谢
发表日期：2025
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Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii

乙二醇代谢为乙醇和乙酸盐，并诱导弗氏丙酸杆菌中细菌微区室的表达。

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e33444
Dank, Alexander; Liu, Yue; Wen, Xin; Lin, Fan; Wiersma, Anne; Boeren, Sjef; Smid, Eddy J; Notebaart, Richard A; Abee, Tjakko
微生物学
代谢
发表日期：2024
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Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates

双歧杆菌NRBB57在近零生长速率下的定量生理学和蛋白质组学适应性

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.02568-22
Ortiz Camargo, Angela Rocio; van Mastrigt, Oscar; Bongers, Roger S; Ben-Amor, Kaouther; Knol, Jan; Abee, Tjakko; Smid, Eddy J
发表日期：2023
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Lytic bacteriophages affect the population dynamics of multi-strain microbial communities

裂解性噬菌体影响多菌株微生物群落的种群动态

期刊:Microbiome Research Reports
影响因子:3.8
doi:10.20517/mrr.2023.20
Spus, Maciej; Wardhana, Yohanes Raditya; Wolkers-Rooijackers, Judith C M; Abee, Tjakko; Smid, Eddy J
微生物学
发表日期：2023
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Influence of metabolic guilds on a temporal scale in an experimental fermented food derived microbial community

代谢群落对实验性发酵食品衍生微生物群落时间尺度的影响

期刊:FEMS Microbiology Ecology
影响因子:3.2
doi:10.1093/femsec/fiad112
Leale, Alanna; Auxier, Ben; Smid, Eddy J; Schoustra, Sijmen
微生物学
代谢
发表日期：2023
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