Enhancing the resistant starch content of cassava starch via heat-moisture treatment for application as a prebiotic in chicken feed
通过热湿处理提高木薯淀粉中抗性淀粉的含量,以将其用作鸡饲料中的益生元。
期刊:Veterinary and Animal Science
影响因子:2.2
doi:10.1016/j.vas.2026.100630
Prasert, Watcharamon; Akrimajirachoote, Nattaphong; Pattarapanawan, Montri; Kovitvadhi, Attawit; Phuengjayaem, Sukanya; Qin, Haibo; Li, Bing-Zheng; Soontorngun, Nitnipa; Lansubsakul, Niyada; Areerat, Sathita; Kotatha, Ditpon