日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials

采用不同壁材组合通过喷雾干燥法微胶囊化微生物类胡萝卜素的形态、结构和热学性质

Griep, Patrícia; Colet, Rosicler; Franceschi, Elton; Steffens, Clarice; Zeni, Jamile; Valduga, Eunice

Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil

巴西南部不同加工商小麦粉理化和流变学品质的多批次评估

Centenaro, Andressa; Valduga, Eunice; Steffens, Clarice

Bioactive Compounds of Ilex paraguariensis: A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications

巴拉圭冬青的生物活性化合物:提取、胃肠道稳定性及技术应用方面的最新进展

Palavicini, Sandra Maria Schenatto; Puton, Bruna Maria Saorin; Jacques, Rosangela Assis; Valduga, Eunice; Backes, Geciane Toniazzo; Paroul, Natalia; Steffens, Clarice; Cansian, Rogério Luis

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C

迷迭香提取物、针叶樱桃提取物和生育酚混合物在香肠中于 8°C 储存期间的抗氧化活性

Hoelscher, Henrique; Fell, Evilyn L; Colet, Rosicler; Nascimento, Lucas H; Backes, Ângela Signor; Backes, Geciane T; Cansian, Rogerio L; Valduga, Eunice; Steffens, Clarice

Purification, bioactivity and application of maltobionic acid in active films.

麦芽糖酸的纯化、生物活性及其在活性膜中的应用

de Souza Roberta Cristina, da Silva Leonardo Meirelles, Buratti Bruna Angela, Carra Sabrina, Flores Maicon, Puton Bruna Maria, Rigotti Marina, Salvador Mirian, Malvessi Eloane, Moreira Francys Kley Vieira, Steffens Clarice, Valduga Eunice, Zeni Jamile

Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling

体外试验和鸡肉中猪霍乱沙门氏菌生长受pH值和温度影响的预测与建模

Peruzzolo, Marcieli; Danielli, Angélica Jacobi; Fischer, Bruno; Junges, Alexander; Colet, Rosicler; Steffens, Clarice; de Souza, Marco Antônio S F; Cansian, Rogério Luis; Backes, Geciane Toniazzo

Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat

利用有机酸控制猪下颚脂肪中的大肠杆菌和金黄色葡萄球菌感染

Tomalok, Carina de Castro Gabriel; Wlodarkievicz, Maria Eduarda; Puton, Bruna Maria Saorin; Colet, Rosicler; Zeni, Jamile; Steffens, Clarice; Cansian, Rogério Luis; Backes, Geciane Toniazzo

Lamivudine and Zidovudine-Loaded Nanostructures: Green Chemistry Preparation for Pediatric Oral Administration

拉米夫定和齐多夫定负载纳米结构:用于儿童口服给药的绿色化学制备

Guedes, Marina D V; Marques, Morgana S; Berlitz, Simone J; Facure, Murilo H M; Correa, Daniel S; Steffens, Clarice; Contri, Renata V; Külkamp-Guerreiro, Irene C

Differentiating True and False Cinnamon: Exploring Multiple Approaches for Discrimination

区分真假肉桂:探索多种鉴别方法

Feltes, Giovana; Ballen, Sandra C; Steffens, Juliana; Paroul, Natalia; Steffens, Clarice

Conducting Polymer-Based Cantilever Sensors for Detection Humidity

用于检测湿度的导电聚合物基悬臂梁传感器

Steffens, Clarice; Brezolin, Alexandra Nava; Steffens, Juliana