The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus)
用小麦面筋替代鱼粉或大豆蛋白浓缩物对日本鲈鱼（Lateolabrax japonicus）生长、全身组成、氨基酸保留率和表观消化率系数的影响
期刊:Frontiers in Physiology
影响因子:3.4
doi:10.3389/fphys.2023.1220192
Zhang, Yuexing; Wang, Linghua; Dong, Zhiyong; Changarawe, Samwel Mugeni; Huang, Liying; Hu, Jinwei; Storebakken, Trond; Shi, Bo
