日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of Sodium Hypochlorite Bleaching on the Quality and Safety of Basa (Pangasius bocourti) Fish Maw: Texture, Collagen Structure, and Semicarbazide Formation

次氯酸钠漂白对巴沙鱼(Pangasius bocourti)鱼肚质量和安全性的影响:质地、胶原蛋白结构和氨基脲形成

Zhang, Honglin; Pan, Nan; Wang, Xiaoyan; Chen, Xiaoting; Liu, Shuji; Su, Yongchang; Liu, Zhiyu

Identification of TRPV1-Inhibitory Peptides from Takifugu fasciatus Skin Hydrolysate and Their Skin-Soothing Mechanisms.

从河豚鱼皮水解物中鉴定TRPV1抑制肽及其皮肤舒缓机制

Tang Haiyan, Chen Bei, Zhang Dong, Wu Ruowen, Qiao Kun, Chen Kang, Su Yongchang, Cai Shuilin, Xu Min, Liu Shuji, Liu Zhiyu

Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation

蒸汽加工对黄鳍东方鲀理化性质和风味特征的影响:一项综合质量评价

Liu, Zhihui; Chen, Xiaoting; Chen, Bei; Qu, Yinghong; Tang, Haiyan; Wu, Ruowen; Qiao, Kun; Su, Yongchang; Pan, Nan; Chen, Tingru; Shi, Wenzheng; Liu, Zhiyu

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets

不同水分含量对烤大黄鱼(Larimichthys crocea)鱼片品质特性的影响

Huang, Shuting; Liu, Shuji; Wen, Ping; Lin, Xiangyang; Chen, Xiaoting; Su, Yongchang; Xie, Yuping; Zheng, Huawei; Chen, Yihui; Liu, Zhiyu

Bangia fusco-purpurea Vegan Sausages: Orthogonal Experimental Optimization and Gel Formation Mechanism

紫花紫花豆素香肠:正交实验优化及凝胶形成机制

Chen, Xiaoting; Zhuo, Shiqing; Pan, Nan; Su, Yongchang; Liu, Zhiyu; Wu, Jingna

The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus

四种不同解冻方法对章鱼品质指标的影响

Zhang, Huixin; Liu, Shuji; Li, Shuigen; Chen, Xiaoe; Xu, Min; Su, Yongchang; Qiao, Kun; Chen, Xiaoting; Chen, Bei; Zhong, Hong; Lin, Hetong; Liu, Zhiyu

Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources

海洋来源抗高尿酸肽的制备及功效评价

Qiao, Kun; Huang, Qiongmei; Sun, Tongtong; Chen, Bei; Huang, Wenmei; Su, Yongchang; Lin, Hetong; Liu, Zhiyu

The Molecular Characterization and Antioxidant Defense of a Novel Nrf2 from the Pacific Abalone Haliotis discus hannai Ino.

太平洋鲍鱼 Haliotis discus hannai Ino 中一种新型 Nrf2 的分子特征和抗氧化防御

Qiao Kun, Huang Qiongmei, Chen Bei, Xu Min, Hao Hua, Su Yongchang, Liu Shuji, Pan Nan, Liu Zhiyu

Isolation and Purification of Protamine from the Cultured Takifugu flavidus and Its Physicochemical Properties

从养殖的黄鳍东方鲀中分离纯化鱼精蛋白及其理化性质

Liu, Shuji; Zhang, Yue; Chen, Yihui; Su, Yongchang; Chen, Bei; Wang, Yin; Xu, Min; Qiao, Kun; Li, Shuigen; Liu, Zhiyu

Lnc-ZEB2-19 Inhibits the Progression and Lenvatinib Resistance of Hepatocellular Carcinoma by Attenuating the NF-κB Signaling Pathway through the TRA2A/RSPH14 Axis

Lnc-ZEB2-19 通过 TRA2A/RSPH14 轴减弱 NF-κB 信号通路,抑制肝细胞癌进展和仑伐替尼耐药性

Mingbo Cao, Yupeng Ren, Yuxuan Li, Junfeng Deng, Xiaorui Su, Yongchang Tang, Feng Yuan, Haixia Deng, Gaoyuan Yang, Zhiwei He, Bo Liu, Zhicheng Yao, Meihai Deng