日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

An integrated social-ecological-evolutionary-phenotypic (SEEP) approach to understanding animal responses to urbanization

运用社会-生态-进化-表型（SEEP）综合方法理解动物对城市化的反应

期刊:Biological Reviews
影响因子:11.7
doi:10.1111/brv.70088
McCluney, Kevin E; Deviche, Pierre; Sweazea, Karen L; Carlen, Elizabeth J; Clark, Jeffrey A G; Grade, Aaron M; Haight, Jeffrey D; Niesner, Chase; Trego, Shaylynn; Weiss, Katherine C B
发表日期：2026
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The relationship between diet, plasma glucose, and cancer prevalence across vertebrates

脊椎动物饮食、血浆葡萄糖和癌症患病率之间的关系

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-57344-1
Kapsetaki, Stefania E; Basile, Anthony J; Compton, Zachary T; Rupp, Shawn M; Duke, Elizabeth G; Boddy, Amy M; Harrison, Tara M; Sweazea, Karen L; Maley, Carlo C
肿瘤
肿瘤免疫
发表日期：2025
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Myo-inositol is a key regulator of avian metabolism: From mechanisms to seasonal behavior

肌醇是鸟类代谢的关键调节因子：从机制到季节性行为

期刊:Science Advances
影响因子:12.5
doi:10.1126/sciadv.adv2794
Domer, Adi; Misraje, Tyler R; Xing, Dianna; Arango, B Gabriela; Selleghin-Veiga, Giovanna; Corl, Ammon; Bowie, Rauri C K; McGuire, Jimmy A; Sweazea, Karen L; Vázquez-Medina, José Pablo; Dudley, Robert
代谢
发表日期：2025
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Eighty-five percent of menu items from the six highest selling fast-food restaurants in the USA are ultra-processed

美国销量最高的六家快餐店中，85%的菜单项都是超加工食品。

期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980025000060
Basile, Anthony J; Noshirwani, Nereus K; Sweazea, Karen L
发表日期：2025
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Examination of a novel dietary fiber formulation on morphology and nutritional physiology of young male Sprague-Dawley rats fed a high fat diet.

研究一种新型膳食纤维配方对喂食高脂饮食的年轻雄性 Sprague-Dawley 大鼠的形态和营养生理的影响

期刊:PeerJ
影响因子:2.4
doi:10.7717/peerj.19029
Figueiredo de Sousa Milena, Ling Jingyu, Asquieri Eduardo, Whisner Corrie, Sweazea Karen L
Rat
发表日期：2025
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Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction

间歇性禁食与持续热量限制相比，肠道微生物组重塑和代谢组学特征随着蛋白质调节而改善

期刊:Nature Communications
影响因子:14.7
doi:10.1038/s41467-024-48355-5
Alex E Mohr, Karen L Sweazea, Devin A Bowes, Paniz Jasbi, Corrie M Whisner, Dorothy D Sears, Rosa Krajmalnik-Brown, Yan Jin, Haiwei Gu, Judith Klein-Seetharaman, Karen M Arciero, Eric Gumpricht, Paul J Arciero0
代谢
LBP
发表日期：2024
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Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items

根据NOVA分类法进行的食品加工与血糖指数和血糖负荷无关：一项对1995种食品的分析结果

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2024.08.024
Basile, Anthony J; Ruiz-Tejada, Anaissa; Mohr, Alex E; Morales, Angel C; Hjelm, Ellinor; Brand-Miller, Jennie C; Atkinson, Fiona S; Sweazea, Karen L
发表日期：2024
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Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items

一项对1946种食品的分析表明，与加工食品和超加工食品相比，最低限度加工的食品具有更高的总抗氧化剂含量。

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114524002800
Basile, Anthony J; Ruiz-Tejada, Anaissa; Mohr, Alex E; Stanley, Steven; Hjelm, Ellinor; Sweazea, Karen L
发表日期：2024
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The relationship between diet, plasma glucose, and cancer prevalence across vertebrates

饮食、血糖和脊椎动物癌症患病率之间的关系

期刊:
影响因子:
doi:10.1101/2023.07.31.551378
Stefania E Kapsetaki, Anthony J Basile, Zachary T Compton, Shawn M Rupp, Elizabeth G Duke, Amy M Boddy, Tara M Harrison, Karen L Sweazea, Carlo C Maley
肿瘤
发表日期：2023
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Exploratory analysis of one versus two-day intermittent fasting protocols on the gut microbiome and plasma metabolome in adults with overweight/obesity

对超重/肥胖成年人进行一日与两日间歇性禁食方案对肠道微生物组和血浆代谢组的探索性分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1036080
Mohr, Alex E; Jasbi, Paniz; Bowes, Devin A; Dirks, Blake; Whisner, Corrie M; Arciero, Karen M; Poe, Michelle; Gu, Haiwei; Gumpricht, Eric; Sweazea, Karen L; Arciero, Paul J
微生物学
肥胖
代谢
发表日期：2022
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