A reevaluation of the key factors that influence tomato fruit softening and integrity
重新评估影响番茄果实软化和完整性的关键因素
期刊:Plant Physiology
影响因子:6.5
doi:10.1104/pp.107.097477
Montserrat Saladié, Antonio J Matas, Tal Isaacson, Matthew A Jenks, S Mark Goodwin, Karl J Niklas, Ren Xiaolin, John M Labavitch, Kenneth A Shackel, Alisdair R Fernie, Anna Lytovchenko, Malcolm A O'Neill, Chris B Watkins, Jocelyn K C Rose