A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies
利用GC-IMS和LC-MS/MS技术对延边黄牛不同性别肉质和风味特征进行综合研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14183175
Tan, Jinlong; Mu, Baide; Li, Hongshu; Li, Chenguang; Gao, Tingting; Meng, Xiangji; Zhao, Changcheng; Piao, Chunxiang; Li, Tingyu; Wang, Juan; Li, Hongmei; Li, Guanhao
