Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product
探究芝士蛋糕产品中藻蓝蛋白、花青素和甜菜红素的植物化学和物理稳定性
期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.70191
Selin, Cristina; Tanislav, Anda; Stan, Laura; Teleky, Bernadette-Emőke; Ciont Nagy, Călina; Ranga, Florica; Mureşan, Vlad; Mureşan, Andruţa; Vodnar, Dan Cristian; Mihai, Mihaela; Morariu, Ionela Daniela; Pop, Oana Lelia