Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees
干燥和储存条件对苹果酸乳酸酒糟生物活性和营养特性的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods14223852
de Andrade Bulos, Roberta Barreto; de Souza, Carolina Oliveira; de Quadros, Cedenir Pereira; Leme, Otávio Augusto Durando; Corrêa, Luiz Claudio; Oliveira, Maria Beatriz Prior Pinto; Machado, Susana; Biasoto, Aline Camarão Telles; Tavares, Pedro Paulo Lordelo Guimarães; Nascimento, Renata Quartieri; Umsza-Guez, Marcelo Andrés