Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water
脉冲电场和壳寡糖处理对冰水贮藏期间虾蛄全虾和虾蛄头胰蛋白酶活性及品质变化的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods13010028
Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul