Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication
稳定同位素和多元素分析结合统计建模用于藏红花产地鉴定
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103196
Terro, Cathrine; Strojnik, Lidija; Potočnik, Doris; Hudobivnik, Marta Jagodic; Mazej, Darja; Bontempo, Luana; Eddabdouby, Mahmoud; Amenzou, Nour Eddine; Moncef, Benmansour; Kelly, Simon; Ogrinc, Nives