Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas
乳脂肪球膜加乳脂肪可增加婴儿配方奶粉中二十二碳六烯酸的利用率
期刊:European Journal of Nutrition
影响因子:4.1
doi:10.1007/s00394-022-03024-5
Antonio Gázquez, María Sabater-Molina, Inés Domínguez-López, María Sánchez-Campillo, Neus Torrento, Joan Tibau, José A Moreno-Muñoz, María Rodríguez-Palmero, María C López-Sabater, Elvira Larqué