日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)

超声波处理对大西洋鲭鱼（Scomber scombrus）侧流提取的鱼蛋白水解物的品质参数和健康促进活性的影响

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2024.1446485
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda, Melissa Fanzaga, Martina Bartolomei, Carmen Lammi
信号转导
发表日期：2024
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Transformation of Seafood Side-Streams and Residuals into Valuable Products

将海鲜副产品和残渣转化为有价值的产品

期刊:Foods
影响因子:4.7
doi:10.3390/foods12020422
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
发表日期：2023
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Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms

应用加工依赖性生长动力学参数和抗菌机制选择用于鲑鱼产品生物保鲜的乳酸菌

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2023.e19887
Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
发表日期：2023
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Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood

即食海鲜中分离的乳酸菌多样性及对李斯特菌和大肠杆菌的抗菌活性

期刊:Foods
影响因子:4.7
doi:10.3390/foods10020271
Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
免疫
发表日期：2021
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Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

通过水漂洗降低 Saccharina latissima 的高碘含量并改善其他有价值化合物的含量

期刊:Foods
影响因子:4.7
doi:10.3390/foods9050569
Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J Sloth, Gonçalo Silva Marinho, Maren Sæther, Jon Funderud, Turid Rustad
发表日期：2020
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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage

食用红藻（Palmaria palmata）干燥和半干贮藏后的感官特性和化学成分数据

期刊:Data in Brief
影响因子:1
doi:10.1016/j.dib.2020.106343
Pierrick Stévant, Aðalheiður Ólafsdóttir, Paul Déléris, Justine Dumay, Joël Fleurence, Bergrós Ingadóttir, Rósa Jónsdóttir, Émilie Ragueneau, Céline Rebours, Turid Rustad
信号转导
发表日期：2020
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