日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development and Validation of Machine Learning Models for Predicting Early Cognitive Decline Using Home Sensor-Derived Behavioral Data: Sensors in-Home for Elder Wellbeing (SINEW) Cohort Study

利用家庭传感器获取的行为数据开发和验证用于预测早期认知衰退的机器学习模型:居家老年人健康传感器(SINEW)队列研究

Moon, James Patrick; Abdul Jabbar, Khalid; Tay, Tony Chin Ian; Tay, Laura; Mahendran, Rathi; Ng, Tze Pin; Tan, Shian Ming; Koh, Wilbur Zhi Hao; Ying, Weng Yan; Tan, Ah-Hwee; Lee, Tih-Shih; Rawtaer, Iris

Disease burden, lifetime healthcare cost and long-term intervention impact projections among older adults in Singapore

新加坡老年人疾病负担、终生医疗保健费用和长期干预影响预测

Guo, Xueying; Tysinger, Bryan; Wee, Hwee Lin; Subramaniam, Mythily; Ma, Stefan; Ng, Tze Pin; Chen, Cynthia

Brain-computer-interface-based intervention increases brain functional segregation in cognitively normal older adults

基于脑机接口的干预措施可提高认知功能正常的年长者的大脑功能分离度

Qian, Xing; Ng, Kwun Kei; Yeo, Si Ning; Loke, Yng Miin; Cheung, Yin Bun; Feng, Lei; Chong, Mei Sian; Ng, Tze Pin; Krishnan, K Ranga Rama; Guan, Cuntai; Lee, Tih-Shih; Zhou, Juan Helen

The SG90 cohort of the oldest-old in Singapore

新加坡最高龄人群SG90

Guan, Lihuan; Feng, Lei; Khoo, Anderson Li Yang; Ye, Kaisy Xinhong; Ho, Roger; Ng, Tze Pin; Larbi, Anis; Kennedy, Brian K; Koh, Woon-Puay; Chong, Yap Seng; Maier, Andrea B

Curcumin-Rich Curry Consumption Is Associated with Lower Risk of Cognitive Decline and Incidence of Mild Cognitive Impairment or Dementia: An Asian Population-Based Study

一项基于亚洲人群的研究表明,食用富含姜黄素的咖喱与认知能力下降风险降低以及轻度认知障碍或痴呆症的发生率降低相关。

Lu, Yanxia; Lee, Tih Shih; Lim, Wee Shiong; Yap, Philip; Cheong, Chin Yee; Rawtaer, Iris; Liew, Tau Ming; Gwee, Xinyi; Gao, Qi; Yap, Keng Bee; Ng, Tze Pin

Emotional and instrumental social support and older adults' depressive symptoms: collaborative individual participant data meta-analysis of 11 population-based studies of aging

情感和社会支持与老年人抑郁症状:一项包含11项基于人群的老年人群研究的合作式个体参与者数据荟萃分析

Samtani, Suraj; Mahalingam, Gowsaly; Lam, Ben C P; Lipnicki, Darren M; Numbers, Katya; Lima-Costa, Maria Fernanda; Blay, Sergio Luis; Costa, Erico Castro; Xiao, Shifu; Reidel-Heller, Steffi; Röhr, Susanne; Pabst, Alexander; Scarmeas, Nikolaos; Yannakoulia, Mary; Kosmidis, Mary; Krishna, Murali; Kumaran, Kalyanaraman; Shahar, Suzana; Ng, Tze Pin; Ho, Roger; Kim, Ki-Woong; Skoog, Ingmar; Najar, Jenna; Sterner, Therese Rydberg; Ganguli, Mary; Chang, Chung-Chou Ho; Hughes, Tiffany F; Sachdev, Perminder S; Brodaty, Henry

Oral short-chain fatty acid-producing bacteria may be associated with biological age and cognition among the oldest old

口腔中产生短链脂肪酸的细菌可能与高龄老人的生物年龄和认知能力有关

Wehnes, Tim; Wang, Weilan; Tay, Jian Hua; Guan, Lihuan; Feng, Lei; Ho, Chun Man Roger; Ng, Tze Pin; Kennedy, Brian K; Venkitaraman, Ashok; Koh, Woon-Puay; Chong, Yap Seng; Maier, Andrea B

Gut metagenomes of Asian octogenarians reveal metabolic potential expansion and distinct microbial species associated with aging phenotypes

亚洲八旬老人的肠道宏基因组揭示了代谢潜能的扩展以及与衰老表型相关的独特微生物物种

Aarthi Ravikrishnan # ,Indrik Wijaya # ,Eileen Png ,Kern Rei Chng ,Eliza Xin Pei Ho ,Amanda Hui Qi Ng ,Ahmad Nazri Mohamed Naim ,Jean-Sebastien Gounot ,Shou Ping Guan ,Jasinda Lee Hanqing ,Lihuan Guan ,Chenhao Li ,Jia Yu Koh ,Paola Florez de Sessions ,Woon-Puay Koh ,Lei Feng ,Tze Pin Ng ,Anis Larbi ,Andrea B Maier ,Brian K Kennedy ,Niranjan Nagarajan

Curcumin-rich curry consumption and life expectancy: Singapore longitudinal ageing study

食用富含姜黄素的咖喱与预期寿命:新加坡纵向老龄化研究

Ng, Tze Pin; Nyunt, Shwe Zin; Gao, Qi; Gwee, Xinyi; Chua, Denise Qian Ling; Yap, Keng Bee

Evaluating the Diagnosis of Malnutrition Based on Global Leadership Initiative on Malnutrition (GLIM) Criteria in Community-Dwelling Older Adults (Singapore Longitudinal Aging Study)

基于全球营养不良领导倡议(GLIM)标准评估社区老年人营养不良的诊断(新加坡纵向老龄化研究)

Win, Phoo Pyae Sone; Chua, Denise Qian Ling; Gwee, Xinyi; Wee, Shiou Liang; Ng, Tze Pin