日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions

研究从手工发酵奶酪中分离的乳酸菌的益生菌潜力，并在模拟胃肠道条件下评估微胶囊化作为一种保护方法

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030547
De Marco, Ivan; Zanetti, Vanessa Cortina; de Melo, Ana Paula Zapelini; Ferreira, Natália Regina Coldebella; Camelo-Silva, Callebe; Silveira, Jamile Caroline Siewerdt Duarte; Wolf, Mariane; Verruck, Silvani
发表日期：2026
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Trends in non-animal scaffolds for cultured meat structuration

人造肉结构化非动物支架的发展趋势

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00429-4
Seibert, Gabrielle Antunes; Feddern, Vivian; Bastos, Ana Paula Almeida; Kumar, Anuj; Verruck, Silvani
发表日期：2025
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Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds

巴西绿色蜂胶的生物精炼：一种基于连续高压萃取回收高附加值化合物的环保方法

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30010189
Sorita, Guilherme Dallarmi; Caicedo Chacon, Wilson Daniel; Strieder, Monique Martins; Rodriguez-García, Camilo; Fritz, Alcilene Monteiro; Verruck, Silvani; Ayala Valencia, Germán; Mendiola, José A
发表日期：2025
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Bifidobacteria and Celiac Disease: Mechanisms of Probiotic Action in Reducing Gluten-Induced Cytotoxicity and Inflammation

双歧杆菌与乳糜泻：益生菌在降低麸质诱导的细胞毒性和炎症中的作用机制

期刊:Molecular Nutrition & Food Research
影响因子:4.2
doi:10.1002/mnfr.70222
Scherer, Taynara Cipriano; De Marco, Ivan; Ferreira, Natália Regina Coldebella; Pimentel, Tatiana Colombo; Magnani, Marciane; Hassemer, Guilherme de Souza; Nascimento, Amanda Bagolin do; Verruck, Silvani
炎症
炎症/感染
Immunology/Inflammation
代谢
乳糜泻
细胞生物学
毒理研究
发表日期：2025
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Antispike IgG antibody decay after immunisation with fractional versus full booster doses of COVID-19 vaccines: a 6-month longitudinal analysis of the FRACT-COV trial in Brazil

巴西 FRACT-COV 试验中，接种部分剂量与全剂量新冠疫苗加强针后抗刺突蛋白 IgG 抗体衰减情况的 6 个月纵向分析

期刊:
影响因子:
doi:10.1136/bmjph-2024-002331
Barros Verruck, Juliana; Moreira Puga, Marco Antonio; de Oliveira, Roberto Dias; Vieira da Silva, Patricia; Charu, Vivek; Hedlin, Haley; Lu, Di; Zhang, Amy; Ritter, Victor; Shaw, Blake; Rosser, Joelle I; Seidman, Jessica Couvillion; Carter, Alice Scott; Qamar, Farah; Luby, Stephen; Garret, Denise; Croda, Julio
微生物学
新冠
IgG
发表日期：2025
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Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives

淀粉基支架在人造肉生产中的应用：挑战与展望

期刊:
影响因子:
doi:10.1111/1541-4337.70343
Wensing, Cristiane Silvano; Valencia, German Ayala; Amante, Edna Regina; Post, Mark; Verruck, Silvani
发表日期：2025
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Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

储存稳定性和模拟胃肠行为是否会改变浓缩番石榴叶提取物对人类肺癌细胞的细胞毒作用？

期刊:Membranes
影响因子:
doi:10.3390/membranes14050113
Giordana Demaman Arend, Silvani Verruck, Naira Fernanda Zanchett Schneider, Cláudia Maria Oliveira Simões, Marcus Vinícius Tres, Elane Schwinden Prudêncio, José Carlos Cunha Petrus, Katia Rezzadori
肿瘤
肺癌
肿瘤细胞
Human
发表日期：2024
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Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation

膜乳化是乳酸杆菌 GG® 封装的新兴方法

期刊:Food and Bioprocess Technology
影响因子:5.3
doi:10.1007/s11947-023-03099-w
Callebe Camelo-Silva, Lais Leite Figueredo, Karina Cesca, Silvani Verruck, Alan Ambrosi, Marco Di Luccio
微生物学
Human
发表日期：2023
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