日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods

利用农产品供应链副产品和植物源食品获取高附加值食品

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193154
Nardone, Gianluca; Viscecchia, Rosaria; Bimbo, Francesco
发表日期：2024
文献求助 收藏

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes

运动营养的新挑战：职业运动员接受昆虫食品作为膳食补充剂

期刊:Foods
影响因子:5.1
doi:10.3390/foods10051117
Placentino, Umberto; Sogari, Giovanni; Viscecchia, Rosaria; De Devitiis, Biagia; Monacis, Lucia
发表日期：2021
文献求助 收藏

Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers

意大利消费者对购买采用可生物降解包装的牛奶的意愿：来自意大利消费者的证据

期刊:Foods
影响因子:5.1
doi:10.3390/foods10092068
Cammarelle, Antonella; Viscecchia, Rosaria; Bimbo, Francesco
发表日期：2021
文献求助 收藏

Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis

消费者在1924/2006号法规下对营养和健康声明的权衡：一项选择实验分析的启示

期刊:Nutrients
影响因子:5
doi:10.3390/nu11122881
Viscecchia, Rosaria; Nocella, Giuseppe; De Devitiis, Biagia; Bimbo, Francesco; Carlucci, Domenico; Seccia, Antonio; Nardone, Gianluca
发表日期：2019
文献求助 收藏