日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Synergistic surface modification of Cu with schiff-base networks for high selectivity and durability in CO(2)-to-C(2)H(4) electroreduction

利用席夫碱网络对铜进行协同表面改性,可提高CO₂电还原为C₂H₄的选择性和耐久性。

Xie, Wangjing; Tian, Tingting; Yue, Shengnan; Gu, Hualong; Shi, Ningning; Chen, Dechao; Praveen, C S; Huang, Xing

Brassinolide Alleviates Maize Silk Growth Under Water Deficit by Reprogramming Sugar Metabolism and Enhancing Antioxidant Defense

油菜素内酯通过重编程糖代谢和增强抗氧化防御能力来缓解水分亏缺条件下玉米须的生长。

Xu, Jinrong; Cheng, Zhicheng; Dai, Li; Li, Wangjing; Chen, Liyuan; Anicet, Gatera; Yu, Yi; Song, Youhong

Affective schemas: Acquisition, updating, and inference

情感图式:获取、更新和推断

Vannucci, Anna; Yu, Wangjing; Martin, Nathan; Patel, Sapna; Tottenham, Nim

Highly selective upcycling of plastic mixture waste by microwave-assisted catalysis over Zn/b-ZnO

利用微波辅助催化Zn/β-ZnO对塑料混合废料进行高选择性升级回收

Zhao, Jun; Liu, Bonan; Xiong, Lunqiao; Liu, Wenchao; Wang, Duanda; Ma, Wangjing; Jiang, Litong; Yang, Jianlong; Wang, Ping; Xiao, Tiancun; Zhao, Sui; Edwards, Peter P; Tang, Junwang

Author Correction: Operando TEM study of a working copper catalyst during ethylene oxidation

作者更正:乙烯氧化过程中铜催化剂的工作态透射电镜研究

Yu, Wenqian; Yue, Shengnan; Yang, Minghe; Hashimoto, Masahiro; Liu, Panpan; Zhu, Li; Xie, Wangjing; Jones, Travis; Willinger, Marc; Huang, Xing

Operando TEM study of a working copper catalyst during ethylene oxidation

乙烯氧化过程中铜催化剂的原位透射电镜研究

Yu, Wenqian; Yue, Shengnan; Yang, Minghe; Hashimoto, Masahiro; Liu, Panpan; Zhu, Li; Xie, Wangjing; Jones, Travis; Willinger, Marc; Huang, Xing

Electronic nose, flavoromics, and lipidomics reveal flavor changes in longissimus thoracis of fattening Saanen goats by dietary Allium mongolicum regel flavonoids

电子鼻、风味组学和脂质组学揭示了膳食中添加蒙古葱类黄酮对育肥萨能山羊胸最长肌风味的影响

Liu, Wangjing; Yu, Aihuan; Xie, Yaodi; Zhang, Xiao; Guo, Beibei; Xu, Lei; Tao, Wenliang; Yang, Ruixin; Sun, Chenxu; Hu, Jiang; Lei, Zhaomin

Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processing

代谢组学和感官组学揭示了夏秋季蒸制绿茶片加工过程中非挥发性风味物质的动态变化

Ni, Zixin; Pan, Hongjing; Chen, Yiqin; Chen, Jiayi; Wu, Wangjing; Chen, Wei; Wang, Yuefei; Zhou, Jihong

Myopic choroidal neovascularization with dilated choroid vessels is prone to progression into subretinal fibrosis following anti-vascular endothelial growth factor therapy: a retrospective study

近视性脉络膜新生血管伴脉络膜血管扩张在接受抗血管内皮生长因子治疗后易进展为视网膜下纤维化:一项回顾性研究

She, Xiangjun; Cai, Qiwei; Yao, Wangjing; Zhao, Shixin; Lv, Zhe; Shan, Suyan; Tao, Jiwei; Zhang, Yun

The experience and influence of youth in China in coping with stressful life events during the post-COVID-19 pandemic era: a qualitative study

后新冠疫情时代中国青年应对生活压力事件的经验和影响:一项定性研究

Guo, Yannan; Xu, Ziruo; Ding, Hexiao; Wang, Cailing; Peng, Xinran; An, Yuping; Wang, Jing; Hu, Wangjing; Li, Sicheng; Hui, Zhengyang; Xia, Wei