HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley
剪接受体位点的HvGBSSI突变影响了RNA剪接并降低了大麦中的直链淀粉含量
期刊:Frontiers in Plant Science
影响因子:4.1
doi:10.3389/fpls.2022.1003333
Xiuqin Feng, Md Mostafijur Rahman, Qian Hu, Bang Wang, Hassan Karim, Carlos Guzmán, Wendy Harwood, Qiang Xu, Yazhou Zhang, Huaping Tang, Yunfeng Jiang, Pengfei Qi, Mei Deng, Jian Ma, Jingyu Lan, Jirui Wang, Guoyue Chen, Xiujin Lan, Yuming Wei, Youliang Zheng, Qiantao Jiang