A balance between glycitein and glyceollins governed by isoflavone 6-hydroxylase confers soybean resistance to Phytophthora sojae
异黄酮6-羟化酶调控的甘氨酸蛋白和甘氨酸蛋白之间的平衡赋予大豆对大豆疫霉的抗性。
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2525627122
Yang, Qilin; Wang, Yining; Xu, Xindan; Yuan, Jia; Zhang, Fengxia; Qin, Hao; Li, Shihao; Li, Jianxu; Lin, Hao; Li, Lei; Tian, Zhixi; Wang, Guodong