日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of a novel salt-tolerance Lactiplantibacillus plantarum on the physicochemical properties and volatile profiles of broad-bean paste

一种新型耐盐植物乳杆菌对蚕豆酱理化性质和挥发性成分的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103598
Gong, Xiaoqi; Zuo, Wenjun; Tao, Xiaodan; Liu, Zhijia; Chu, Chuanqi; Zhong, Yujie; Wang, Tao; Yi, Junjie
发表日期：2026
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Microbial and metabolic basis of p-cresol formation in fermented bamboo shoots (suansun): The central role of Levilactobacillus zymae KUST4216

发酵竹笋（笋笋）中对甲酚形成的微生物和代谢基础：Levilactobacillus zymae KUST4216 的核心作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103577
Ye, Zi; Wang, Xinyu; Wang, Tao; Chu, Chuanqi; Liu, Zhijia; Yu, Leilei; Du, Ming; Yi, Junjie
代谢
微生物学
发表日期：2026
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Exploratory Multi-Level Analysis of the HIF Axis in Clear-Cell Renal Cell Carcinoma and Evaluation of GN44028 as an Experimental HIF Pathway-Modulating Compound

对透明细胞肾细胞癌中 HIF 轴进行探索性多层次分析，并评估 GN44028 作为实验性 HIF 通路调节化合物的疗效

期刊:Gels
影响因子:5.3
doi:10.3390/gels12040332
Li, Mingna; Du, Yanlin; He, Yunfeng; He, Jiahua; Ji, Du; Sun, Qing; Ma, Yongshuai; Zhou, Linyan; Jiang, Yongli; Yi, Junjie; Pareek, Ashutosh; Kumari, Lipika; McMahon, Lance R; Chuturgoon, Anil; Pareek, Aaushi; Tretyakova, Elena; Smirnova, Anna; Kazakova, Oxana; Wierzbicki, Piotr M; Rybarczyk, Agnieszka; Czajkowski, Mateusz; Kieżun, Jacek; Kraziński, Bartłomiej E; Olszewska, Anna; Kogut-Wierzbicka, Marzena; Rudaś, Zuzanna; Kierczak, Aleksandra; Mitas, Karol; Wrońska, Laura; Grudzińska, Michalina; Vital, Patrik da Silva; Kotulak-Chrząszcz, Anna
信号转导
肾癌
细胞生物学
肿瘤
肿瘤免疫
发表日期：2026
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Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose

蜜蜂蛹水溶性蛋白对pH值、离子强度和蔗糖的功能和界面响应

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050884
Yu, Feiying; Wang, Xuejiao; Zhou, Linyan; Guo, Chaofan; Yi, Junjie
发表日期：2026
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Cavitation-enhanced aroma and browning: A multiscale study of star anise (Illicium verum Hook. f.) pretreated by ultrasound and electrolyzed water

空化作用增强香气和褐变：超声波和电解水预处理八角茴香（Illicium verum Hook. f.）的多尺度研究

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107693
Zhang, Silei; Huang, Qingbo; Kuang, Xiangmin; Guo, Chaofan; Jiang, Yongli; Zhang, Fujie; Pan, Daihong; Du, Ming; Devahastin, Sakamon; Yi, Junjie
发表日期：2025
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Whole genome sequencing analysis of a novel exopolysaccharide-producing Bacillus velezensis and its impact on the quality of soy sauce

对一种新型产胞外多糖的贝莱斯芽孢杆菌进行全基因组测序分析及其对酱油品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102585
Yuan, Jun; Zong, Mingxiao; Chen, Jing; Liu, Zhijia; Wang, Yanfei; Chu, Chuanqi; Zhong, Yujie; Yi, Junjie; Wang, Tao
发表日期：2025
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Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP

从松露中鉴定新型鲜味肽及其与味精或IMP联用时对鲜味感知的影响

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101177
Fan, Min; Li, Minbo; Ma, Yongshuai; Wang, Tao; Cai, Shengbao; Du, Ming; Sun, Dafeng; Devahastin, Sakamon; Yi, Junjie
发表日期：2025
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Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling

干燥引起的结构变化对八角煮沸过程中风味释放的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101802
Kuang, Xiangmin; Zhang, Silei; Guo, Chaofan; Jiang, Yongli; Liu, Wenchao; Zhang, Fujie; Huang, Qingbo; Yi, Junjie
中风
心血管
发表日期：2025
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Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation

利用湿式双螺杆挤压法开发大豆基人造肉：通过添加全酵母粉增强其质地和结构特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14142479
Tang, Shikang; Li, Yidian; Wang, Xuejiao; Zhou, Linyan; Liu, Zhijia; Jiang, Lianzhou; Guo, Chaofan; Yi, Junjie
Yeast
发表日期：2025
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Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. Foods 2024, 13, 3847

更正：邢等.通过干美拉德反应糖基化鱼皮明胶增强山鸡椒精油乳液的稳定性.食品2024, 13, 3847

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101741
Xing, Naiwen; Tang, Shikang; Wang, Xuejiao; Guo, Chaofan; Hu, Xiaosong; Yi, Junjie
Fish
发表日期：2025
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