Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
肉类和食用油中多环芳烃的风险评估:韩国总饮食研究的结果
期刊:Food Science and Biotechnology
影响因子:2.4
doi:10.1007/s10068-022-01137-5
Jisu Choi, Hee Joon Yoo, Da-Yeon Hwang, Bokyung Moon, Yong-Sung Joo, Kwang-Won Lee