日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control

利用CRISPR技术调控藏红花的胁迫耐受性和光周期开花，从而提高其气候适应能力

期刊:Gm Crops & Food-Biotechnology in Agriculture and the Food Chain
影响因子:4.7
doi:10.1080/21645698.2026.2626180
Ullah, Qudrat; Haider, Waqas; Zeshan, Muhammad; Waqar, Muhammad; Arshad, Muhammad Tayyab; Parveen, Humaira; Mukhtar, Sayeed; Zahir, Ahmadullah
信号转导
发表日期：2026
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Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study

阿富汗坎大哈市乳制品批发商和零售商的食品安全知识、态度和实践：一项横断面研究

期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2025.14171
Zahir, Ahmadullah; Irfan, Hassanullah; Anis, Sayeed Hikmatullah
发表日期：2026
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Optimizing Health and Sustainability: Innovations in Harnessing Phytochemicals for Functional Foods

优化健康与可持续性：利用植物化学物质开发功能性食品的创新

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71002
Ahmed, Faiyaz; Maqsood, Sammra; Ahmad, Md Faruque; Zahir, Ahmadullah
发表日期：2025
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Knowledge and Awareness of Food Safety, Foodborne Diseases, and Microbial Hazards Among Consumers of Street-Vended Foods in Kandahar City, Afghanistan: A Cross-Sectional Study

阿富汗坎大哈市街头食品消费者对食品安全、食源性疾病和微生物危害的认知与意识：一项横断面研究

期刊:Health Science Reports
影响因子:2.1
doi:10.1002/hsr2.71633
Zahir, Ahmadullah; Anis, Sayeed Hikmatullah; Jauhar, Safiullah
微生物学
神经科学
发表日期：2025
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Phytogenic feed additives as alternatives to antibiotics in poultry production: A review

植物源饲料添加剂作为家禽生产中抗生素的替代品：综述

期刊:Veterinary World
影响因子:2
doi:10.14202/vetworld.2025.141-154
Aminullah, Noor; Mostamand, Allauddin; Zahir, Ahmadullah; Mahaq, Obaidullah; Azizi, Mohammad Naeem
发表日期：2025
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Probiotics and functional foods in metabolic disease: emerging solutions for obesity and diabetes

益生菌和功能性食品在代谢性疾病中的应用：肥胖和糖尿病的新兴解决方案

期刊:Journal of Diabetes and Metabolic Disorders
影响因子:1.6
doi:10.1007/s40200-025-01694-6
Maqsood, Sammra; Asif, Muhammad; Alvi, Tayyaba; Shakoor, Sadaf; Zahir, Ahmadullah
糖尿病
肥胖
代谢
发表日期：2025
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Development of yogurt fortified with four varieties of common bean (Phaseolus vulgaris) whey by using response surface methodology: a preliminary study.

利用响应面法开发添加四种普通豆（Phaseolus vulgaris）乳清的酸奶：一项初步研究

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-023-05876-z
Zahir Ahmadullah, Naseri Emal, Hussain Muzahir
发表日期：2024
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