The protective effect of Schisandra chinensis (Turcz.) Baill. polysaccharide on DSS-induced ulcerative colitis in mice via the modulation of gut microbiota and inhibition of NF-κB activation
五味子多糖通过调节肠道菌群和抑制 NF-κB 活化对小鼠 DSS 诱发的溃疡性结肠炎的保护作用
期刊:Journal of the Science of Food and Agriculture
影响因子:3.3
doi:10.1002/jsfa.12905
Xiaorong Guo #, Lei Liu #, Wenqi Zhao, Xingyun Li, Xiaoli Wang, Anhong Ning, Jing Cao, Wei Zhang, Liang Cao, Mintao Zhong