日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing

蛋白质组学揭示了干腌鱿鱼加工过程中蛋白质降解的机制及其与感官和质地特征的关系

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101409
Zhao, Dandan; Fang, Yizhou; Wei, Zhengxun; Duan, Wenkai; Chen, Yu; Zhou, Xuxia; Xiao, Chaogeng; Chen, Wenxuan
发表日期：2024
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Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

利用乳酸菌发酵剂培养，蛋白质组学和宏基因组学揭示了干草鱼发酵过程中微生物代谢与蛋白质水解之间的关系。

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2022.11.016
Zhao, Dandan; Chong, Yunqing; Hu, Jun; Zhou, Xuxia; Xiao, Chaogeng; Chen, Wenxuan
微生物学
代谢
发表日期：2022
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A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

贝类多糖的提取、表征及其在改善代谢综合征方面的研究进展

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.974860
Xiang, Xingwei; Jiang, Qihong; Yang, Hongshun; Zhou, Xuxia; Chen, Yufeng; Chen, Hui; Liu, Shulai; Chen, Lin
代谢
代谢综合征
发表日期：2022
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Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway

牡蛎肽通过Nrf2-Keap1信号通路对环磷酰胺诱导的小鼠肠道氧化损伤的保护作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.888960
Chen, Hui; Zheng, Huizhen; Li, Tiejun; Jiang, Qihong; Liu, Shulai; Zhou, Xuxia; Ding, Yuting; Xiang, Xingwei
信号转导
毒理研究
发表日期：2022
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Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree

通过调节油的类型和乳化程度，可制备具有可调凝胶特性和改进热稳定性的乳化鱼糜凝胶。

期刊:Foods
影响因子:5.1
doi:10.3390/foods11020179
Zhu, Shichen; Chen, Xiaocao; Zheng, Jiani; Fan, Wenlong; Ding, Yuting; Zhou, Xuxia
发表日期：2022
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An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

一种改进的GC-MS法检测丙二醛（MDA）：避免食品中亚硝酸盐的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11091176
Wang, Wenjie; Zhang, Zhiwen; Liu, Xiaoying; Cao, Xiaoji; Wang, Lianzhu; Ding, Yuting; Zhou, Xuxia
多发性硬化症
发表日期：2022
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Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

丙二醛对从中国传统干腌鱼中分离的木糖葡萄球菌和植物乳杆菌的抗菌活性及机制

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.979388
Zhang, Qi; Jia, Shiliang; Ding, Yicheng; Li, Dongmei; Ding, Yuting; Zhou, Xuxia
发表日期：2022
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Systematic analysis of inflammation and pain pathways in a mouse model of gout

小鼠痛风模型中炎症和疼痛通路的系统分析

期刊:Molecular Pain
影响因子:2.8
doi:10.1177/17448069221097760
Yuanlan Fan, Jiajun Yang, Song Xie, Jiangshuang He, Shenghui Huang, Jiawang Chen, Shangying Jiang, Lei Yu, Yujuan Zhou, Xuxia Cao, Xiang Ji, Yi Zhang
代谢
信号转导
痛风
Immunology/Inflammation
Mouse
发表日期：2022
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Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels

油滴尺寸和界面蛋白膜对鱼肌原纤维蛋白-油复合凝胶性能的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25020289
Xu, Xia; Chen, Hong; Zhang, Qi; Lyu, Fei; Ding, Yuting; Zhou, Xuxia
Fish
发表日期：2020
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Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.

肉桂油和γ射线对腐败希瓦氏菌的抗菌作用及其机制

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3297-5
Lyu Fei, Hong Yi-Ling, Cai Ji-Hao, Wei Qian-Qian, Zhou Xuxia, Ding Yu-Ting, Liu Zheng-Feng, Liu Lin
微生物学
发表日期：2018
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