The aims of this study were to observe the antimicrobial effect and mechanism of cinnamon oil combined with gamma radiation on Shewanella putrefaciens. Gamma radiation increased the antimicrobial activity of cinnamon oil, and the relative radiation sensitivity of gamma radiation on S. putrefaciens was increased by cinnamon oil. Gamma radiation significantly increased the changes of bacterial morphology, intra-adenosine 5'-triphosphate (intra-ATP) and extra-ATP concentrations and pH(in) value of S. putrefaciens treated cinnamon oil. Although, gamma radiation used alone didn't damage the bacterial morphology and ATP concentrations significantly. Gamma radiation assisted cinnamon oil to damage the cell permeability and integrity of S. putrefaciens, thus the combination of cinnamon oil and gamma radiation showed a better antimicrobial activity than used alone.
Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens.
肉桂油和γ射线对腐败希瓦氏菌的抗菌作用及其机制
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作者:Lyu Fei, Hong Yi-Ling, Cai Ji-Hao, Wei Qian-Qian, Zhou Xuxia, Ding Yu-Ting, Liu Zheng-Feng, Liu Lin
| 期刊: | Journal of Food Science and Technology-Mysore | 影响因子: | 3.300 |
| 时间: | 2018 | 起止号: | 2018 Sep;55(9):3353-3361 |
| doi: | 10.1007/s13197-018-3297-5 | 研究方向: | 微生物学 |
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